Title: Cranberry Sorbet
Categories: Dessert Frozen Fruit
Yield: 6 Servings

1 1/2	c	Water
1/2	c	Sugar
1	lb	Cranberries, fresh or frozen
1/2	c	Orange juice
1/4	c	Lemon juice
1	tb	Chambord or other raspberry - liqueur

Make a syrp by combining the water & suagr in a non-corrosive pot & bring to a boil. Add cranberries & orange juice & simmer until the berries burst from their skins. This should take about 25 to 30 minutes. Remove from the heat & puree in a food processor or blender. Strain through a fine sieve to remove the skins. Let cool. Combine with the rest of the ingredients & freeze following the instructions for making Lemon Sorbet.

Jim Tarantino, "Sorbets!"

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